Monday 15 October 2018

Vegan Ben and Jerry's


I am so glad that a big brand like Ben and Jerry's has thrown their hat into the Vegan ring.

The three options Ben and Jerry offer are the Peanut Butter and Cookies, Chunky Monkey and Fudge Brownie.


The more accessible vegan options are the much more likely they are to change their eating habits and if not for the animals then why not for your waistline?

Since the only one I have come across in shops is the Fudge Brownie my decision was an easy one to make.

The Vegan Chocolate Fudge Brownie showing from Ben and Jerry's will save almost 200 calories if, like me you down a full tub the second ones opened, compared to the standard Brownie version.

Now this might not mean a lot but when you are wanting to spoil yourself yet keep your spare tire at bay then this might be an option to explore, certainly still calorific but it could of been worse and you might even save a baby cow or two.

With you needing to cut 500kcal a day to lose a pound a week if a tub of Ben and Jerry's is a regular fixture on your shopping list give the vegan version a go.

I can honestly say I could not tell a difference in taste or texture wise between either and believe me I researched it thoroughly.

The only thing I don't like about Vegan Ben and Jerry's , and it isn't anything to do with the product it's self but more the shops that sell it.

Where as the regular varieties are frequently on offer the vegan ones never seem to be and if you have read my previous posts you will know I am a sucker for a bargain.

I fully recommend the Vegan Ben and Jerry's I am just not so happy that it is never discounted.

Check out Ben and Jerry's full range by clicking here




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Voss, glass water bottle

I am sure if you have been on social media or even a bar at all recently you will of come across the damage single use plastics are damaging the planet.

Beyond this plastics may have negative impacts on your health ranging from issues with your immune system, birth defects, hormone disruption from plastic that leeches out into your bottle, especially when plastics are heated such as plastic water bottle being left in the sun.

With all this in mind I have started using a Voss glass water bottle which kills two birds with one stone in that it will help protect the oceans and also hopefully help me dodge some health conditions in the future.

I did have concerns with using a glass water bottle, particularly in a gym environment but to be honest I have not had any issues.

Yes, OK I have to be a little more careful where I place my bottle when I do throwing weights about and I have to watch I don't glass myself in my award winning face when I am on the treadmill but than that it's absolutely ideal and even fits into the bottle holders on the cardio equipment.

I also think the water tastes better in a glass bottle, which I find most drinks do and with it being glass I feel more encouraged to take better care of it and remember to take it with me.

I do think the look of the bottle is much more appealing than most plastic ones and when I have used fruit tea bags almost makes it look like the worlds oddest aquarium.
The only real downsides I would say is that you need to invest in a bottle brush if you are wanting put anything more exciting in your bottle and i did find it difficult using in for a run, partly due to the fear of a self induced glassing by trying to drink and run sprints. 

The bottles are not badly priced , you can find them on amazon if you don't want to leave the house in search of them, try clicking the here

I had a stroke of good luck and actually found one in a cupboard when I moved into my new flat so it was that much easier for me to make the switch.

I really like my Voss water bottle,  make the switch from plastic to help further protect your health and the planet while you are at it.
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Temple Donuts


I had been hearing rumours about a mysterious new coffee and vegan a quick trot from my house so I off I went searching for adventure and delicious treats

Imagine that, donuts with no animal products in them, would of thought it was possible?
Certainly not I  Crispy Creme, who are arguably the worlds most popular brand.

Tucked away on Kirkstall road you can smell the coffee well before you get inside, let that be your guide as I did find it a little tricky to find, but if you want it badly enough you will find it.

The first time I went there were people queueing out of the door and into the car park, this was a Sunday but I have gone during the week and been able to charge in, grab the donuts and get the funk out of there.

I really like the interior of Temple, I can certainly see why it seems to be a hipster haven with seating inside and out if you fancy taking a rest and truly appreciate your environment.  

I did however feel a little too awkward to take any pictures so you will have to pay them a visit or check out their instagram by clicking here .

Customer service wise, I was given what i asked for and that was about it, being from a customer service background I am probably a little picky but no major concerns.

"But are the donuts a like taste of baked perfection?" I hear you cry!

Well yes I would say that they.
I think they absolutely blow Crispy Creme out of the water, if given the choice I would pick Temple time and time again.

I found the donuts to be softer, lighter, bigger and much more generous with the fillings, the only downside would be the price.

For almost £20 you can get a box of 6 donuts but worth every penny and with the size of them you could comfortably cut them half and everyone would be satisfied.

In fact I did this with my team and everyone was amazed by the quality and were also surprised that  they are vegan, hopefully changing some attitudes on vegan alternatives in the process.

If I am honest I couldn't have a while one to myself  without feeling a wee bit sick, possibly not the best thing to write in a review but there it is

If you are on a budget sharing donuts is more than doable without either of you feeling hard done to.

Temple is certainly worth a look at if you can find them, I am hoping they look into Ubereats to get their vegan delights out to the whole city.

My last thoughts on this are that Temple are a prime example of a product is a higher quality than the main stream options that makes no use of animals to make it.

  Why are we still using animal by products when you can have something that is just as good if not better?  
I can get my head round eating a steak but then you find out they put fish in lilt it absolutely boggles my brain.


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Clive's Pies

I first came across Clive's Pies at the Vegan Life Live event in London a couple of years back and didn't get the opportunity to try one at the time as proved to be so popular that they sold out.

Rude!

So you can imagine my delight then I spied a pie from Clive in my local Holland and Barrets.

Although our Clive has quite the range of flavours from Hungarian goulash to Mexican chilli, I decided to play it safe and go for a little mushroom and leek number.

Don't get me wrong I have full faith in Clive to deliver on his promise of a tasty pie but I likes what I likes and that is mushroom and leek and I haven't got the money to take any risks with my dinner plans.

I quite enjoyed my pie, usually when I dabble in foods that are vegan I usually think to myself
"this is good but it would be great with meat in it" and that did not spring to mind this time.

 This time I was completely content with having a vegan meal and didn't have the urge to rifle though the cupboards in search of chicken, green eggs or ham.

As the pastry goes it's very hard to judge it on it's own merits.

 I feel it was very good considering there is no gluten or butter as I don't have much room for comparison.

 I feel it a step or two behind dizzying quality of a Greg's steak slice but not at all bad

If you are interested in dear old Clive then please check out his website by clicking here or check out your local Holland and Barrets.

 Clive's talents don't stop at Pies either he also has a range of exquisite little tarts, gluten free brownies and the festive classic, the nut roast.





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