Since I was decided to cook myself a vegetarian breakfast I bought some Quorn Sausage to accompany my Quorn Fake-on, beans, plum tomatoes, toast and eggs.
This is me suffering for my blog!
The sausages didn't look that bad, but just like my friend Irene commented on one of her exs, they were surprisingly small!
I will count this as a positive, the smaller the sausage the less I have to eat.
As I cooked the sausages they did smell sausagey and even squeaked like the real ones made from pork.
The sausages were by far the most authentic tasting Quorn product that I have had the misfortune of sampling, I would say this down to the 30 different ingredients used to make them.
I know I said that the Quorn sausages are the most authentic tasting and that is true, but only when compared to budget sausages that cost 86p for a pack of 8 not high quality sausages the only noticeable difference being how dense the Quorn sausages are.
Quorn sausages have less than half the calories of tradition sausages and only 9g grams of protein less which was a surprise, so if you can stomach the texture you can get twice as much.
In all honesty I am not a massive fan of sausage and could probably be fooled by the Quorn sausage.
As far as Quorn goes the sausages would be the product I would recommend first.
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