Vegan Brownies

   Vegan Brownies.

Just like normal brownies but without the breast milk of a cow, the unfertilised eggs of a hen or any of the cruelty that goes into the dairy or egg industries, what could be better?

If you are interested click here for the original recipe I used but I adapted it slightly.

Ingredients:

170g of self raising flour.

170g of caster sugar.

2tbsp of cocoa powder.

5 tbsp of olive oil plus some for greasing your trusty tin of choice.

230ml of chocolate soy milk.

2 tsps of vanilla flavouring.

Method:

Pre heat your oven to 180c

Grease your tin.

Sift together your flour, sugar and cocoa powder.

Add your oil, sugar, soy milk and vanilla and mix until together, I used a manual whisk.

Pour into your tin and cook for about 25 minutes, your brownies should spring back up when you touch them gently when they are cooked.

Leave to cool for 5 minutes on a wire rack.

Boom! Done!

That was pretty painless and you don't need to worry about getting salmonella from eating the uncooked brownie mix.

I am not going to say there were the best brownies I have ever made but they did the job and filled a hole!

On a side note the best brownies I have ever tasted are sold in a shop called Out of this World in Leeds, near the Corn Exchange and they are completely vegan.

Give this simple little recipe a go, it's cheap and easy just like me!