How to cook Jacket Potatos

Jacket Potatoes are a cheap, easy and really versatile!

Just slap on what ever toppings that take your fancy, just be careful you don't fall into the trap of grating cheese, eating the cheese then having to grate more cheese to put on your potatoes!

The trick to great jacket potatoes to make the skin crispy and the inside light and fluffy, being the delight that I am I thought I would share my recipe with you, not sure you can call it a recipe but whatever!

Ingredients:

Potato

Olive Oil

Salt

Any toppings you would like!

Method;

Prick your potatoes with a fork, just like you would a microwaveable meal, make sure you do top and bottom.

Next put a dash of oil into a bowl along with some salt and roll your potato in your salty, oily mix until your potato is evenly covered.

Put your potato in the oven, don't bother pre heating just slam onto the middle shelf on a wire rack and whack the temperature up to 200c then relax for an hour or so while your potatoes bake!

To double check that it's cooked properly just get your trusty fork and give your potato a stab to see if it's still hard or not.